Looking out onto Atlantic Avenue, our upstairs dining room is available for private events. Furnished with hardwood floors, a full-service bar and a mini-grand piano, this space offers a quiet sophistication that is appropriate for many occasions. The upstairs dining room can accommodate up to 75 people comfortably for a seated dinner and 120 for a cocktail reception or dinner-by-the-bite.
Every menu can be customized to meet your needs and every effort is always made to accommodate special requests.
- The Restaurant Writes...
32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily. A full service bar and award-winning wine list complement the dining experience. Zagat Rated. DiRoNa Award. Florida Trend “Dining Hall of Fame”.
- Contact John Bates at (866) 944-3680