The Refinery is a food primary establishment, with a seating capacity of 55. Charcuterie, both made on site and off, cheese, cured and fresh seafood, fresh breads, antipasti are just some of the colourful and delicious offerings available everyday. A listing of daily features from flatbreads, salads, preserves, jams, jellies, and pickled vegetables add a touch of passion to each plate. Additionally, a thoughtful wine list focusing on small lot production and boutique BC wineries, and a selection of well made craft beers from British Columbia on draft and in bottle share the shelves with unique brews from around the world. The food program is adjusted seasonally.
- The Restaurant Writes...
Redefining Granville Street, the Refinery is Vancouver’s best way to experience a new world eatery with an old world feel. The room designed with the environment in mind has used sustainable materials, led lighting and energy efficient equipment.
A food primary restaurant, this cocktail and wine bar with a 75-seat capacity will house Granville Streets only fresh, market-style eatery. Chef Kirk Morrison takes pride in introducing elements of charcuterie, cheese culture, cured seafood, fresh breads, antipasti and all things Market fresh. Remaining a step ahead of the competition through exemplary service, great value and the creation of a unique high quality dishes paired with amazing wines and beers from BC and around the world.
A traditional, yet unique, menu and atmosphere will create a sense of 'belonging' for locals and tourists alike. Giving people the sense gathering in a small village in Europe, while being in their own backyard.
~The Refined Ones
- Contact Ray Stanicsia or Graham Racich at (888) 391-6712