We are fully committed to exceptional service and strive to stand out above the rest. Dine in one of our five private rooms; The Fort Worth Room, The Sports Room, The Wine Room, The Wheat Room, and The Syndicate Room. There are a variety menu options available for any occasion or our Executive Chef can create a custom menu designed for your event. For your convenience we can arrange any audio/visual requirements and order specialty flowers or cakes you may desire. We do not require a deposit or charge for the room.
The cuisine at Del Frisco’s Double Eagle Steak House consists of USDA Prime Beef, Australian Cold Water Lobster and Fresh Seafood. The vegetables are served family-style a la carte and include several different potato dishes, Bacon Jalapeño Mac & Cheese, Asparagus, Spinach Supreme, Sautéed Mushrooms, Angel Hair Pasta, Onion Rings and a Fresh Vegetable of the Day. For dessert, select from a choice of fresh berries, homemade cakes, mousse, or bread pudding.
- The Restaurant Writes...
The cornerstone of Del Frisco's cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer outstanding appetizers, fresh seafood, fresh vegetables and side dishes served family-style. Our bread, salad dressings, sauces and specialty desserts are all made from scratch daily from traditional recipes. Del Frisco’s is a perfect marriage of quality products and technique. Upbeat, friendly, personalized service is our forte. Del Frisco’s boasts an elegant atmosphere perfectly complimented with southern style hospitality and an award winning wine list. If fine wine is your pleasure our Sommelier will assist you in a selection from our extensive collection. We are very proud to have been awarded the Wine Spectator's Award of Excellence from 2000-2010. Our wine list spans the globe with over 1400 selections to choose from.
- Contact Misty Horner at (877) 686-8902