As AvroKO designed and owned restaurants, PUBLIC and the Monday Room received many awards, including best restaurant design awards from both the James Beard Foundation and Time Out. This provides a beautiful backdrop for Brad Farmerie’s Michelin Star cuisine. We are very accommodating towards your vision of the event, and the restaurants provide numerous private dining options.
- The Restaurant Writes...
While PUBLIC’s cuisine is a fusion of flavors from around the world, the restaurant’s vibe is unmistakably Manhattan. Located on a tree-lined street in Nolita, this airy modern-minimalist eatery exudes sophisticated charm with details like library card catalogs, old-fashioned mailboxes, a large flowering tree and a cozy back lounge with a fireplace.
The Australasian cuisine inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand, and the East features a menu that “knows no ethnic borders.” The restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011, 2012 and 2013 New York Guides.
PUBLIC also received a myriad of awards for its design, including ‘Best Restaurant Graphics’ and ‘Best Restaurant Design’ by the James Beard Foundation.
PUBLIC is owned and operated by design and concept firm AvroKO.
- Contact Kimberly Johnson at (877) 783-5371