Westend Bistro introduces casual seasonal menus that are simple to understand, yet boast vibrant personality and contemporary twists on local ingredients. Westend presents signature dishes inspired by family traditions and recipes, including Tuna Carpaccio with Extra Virgin Olive Oil, Chives, Shallot and Lemon; Fish Burger with Fennel, Oven Roasted Tomato and Saffron Aioli; Roasted Chicken with Natural Jus; and a variety of local fresh clams and oysters.
Westend Bistro presents an accessible list of 75-80 esteemed wine selections, with an emphasis on contemporary American favorites from the Napa Valley region. Also available are 20 seasonal wines by the glass, including varietals from Cakebread Cellars.
- The Restaurant Writes...
Welcome to Westend Bistro, an award-winning casual American bistro located in Washington, D.C.’s trendy West End. Chef de Cuisine Adam Bernett presents a straightforward menu of simple signature dishes inspired by family traditions and recipes. The focus is on the ingredients, culled from fresh, quality produce by local farmers in Virginia, Pennsylvania and Maryland. Westend Bistro offers a vibrant atmosphere with an extensive wine list and signature cocktails. Guests can indulge in lunch and dinner at the bar or in the stylish booths and banquettes throughout the dining room.
- Contact Ryme Lansari at (877) 366-4176