Whether you envision a sophisticated sit down dinner, a festive cocktail reception, or a private business meeting utilizing state of the art audio video capabilities, Viognier Restaurant is an ideal venue for all your event needs.
Our beautiful “Amphora Dining Room” comfortably accommodates up to 45-seated guests; “The Cooking School” accommodates up to 27 seated guests. For larger groups, the restaurant may be available for a full buy-out and can accommodate up to 100 seated guests or 200 for a cocktail event.
We provide customized menu options for your private events, celebrating the seasonal bounty of Northern California. For a one of a kind experience, we offer Chef and Sommelier dinners, custom tailored for your group. This is an ideal way to liven up your team members after a day spent in business meetings or to enhance a special celebration with friends and family.
Please contact us for personalized consultation on planning your next event.
- The Restaurant Writes...
Viognier (vee-ohn-YAY ~ Refined, Elegant, Relaxed) is one of the Peninsula's premier restaurants. Named after the French grape variety that has enjoyed so much success in California, Viognier is a restaurant for all occasions. Chef Preston Dishman offers a sensational California inspired menu utilizing the abundance of fresh, local, and sustainable produce available. Like California itself, his straightforward cuisine showcases the flavors and styles from around the world and close to home. Our Sommelier has compiled a list of over 1500 wines from around the world to match with any dish or occasion. Service is knowledgeable and attentive to every need. Come relax and allow our staff pamper you and deliver an exceptional dinning experience.
- Contact Nichole Dishman / Chris Vance at (888) 653-0872