DOSA is available for group dining and private events for Dinner every evening, Lunch, Monday through Friday and Brunch, on Saturday and Sunday. We provide several menu options for private events, each celebrating the foods of Southern India. Our menu employs seasonal, organic produce, organic poultry, and fish and meats from sustainable sources. DOSA represents the rich and broad culinary traditions of Southern Indian, a vast and geographically varied peninsula bound by three oceans, a population that parallels the size of the United States and claims seven official languages! It is this diversity that is reflected in the vibrant cuisine of this region. If you prefer, our Chef will gladly work with you to prepare custom menus for your occasion. In addition, our Wine & Spirits Directors can assist you in selecting beverages that will complement your menu.
- The Restaurant Writes...
DOSA is the foremost Indian restaurant in the Bay Area. We employ seasonal & organic produce, and fish, poultry & meats from natural and sustainable sources. DOSA represents the rich & diverse culinary traditions of Southern India, a vast & geographically varied peninsula bound by three oceans & a population that parallels the size of the United States! DOSA's menu reflects the diversity of this vibrant cuisine.
Here are a few accolades!
2011, 2010, '09, '08, '07 & '06 Top 100 Bay Area Restaurants SF Chronicle
2011, 2010, 2009 & 2007 Michelin Guide Bib Gourmand & Recommended
2011, 2009 Best Indian Readers ' Poll Winner - SF Weekly
2010, 2009, 2008 Best Indian, Bay Readers Poll - SF Bay Guardian
2010, 2008 Best Eats in San Francisco, SF Examiner
2009, 2008 & 2007 Best Indian, The Eat + Drink Awards - 7x7 Magazine
The Top 10 (New) Restaurants of 2006 -Michael Bauer, SF Chronicle
- Contact Daniel Dowdell at (877) 349-1457