The Rugby Grille is a world-class, unpretentious restaurant serving an array of creative appetizers, entrees and tempting desserts in a classical setting. We have been recognized with the following awards: "Top Ten Best Restaurants in the United States" by Zagat's Restaurant Guide, the coveted AAA-Four Diamond award, the Forbes Travel Guide “Recommended” rating and The Wine Spectator “Award of Excellence” for its wine program.
From the moment you are greeted by our reception staff, to our Wine Spectator award-winning wine list, to the final satisfying dessert creations by our Pastry Chef, you can be certain that dining has been redefined. Relax in the traditional Grille room with its crisp white tablecloths complemented by fine silver and sparkling crystal wine glasses, enjoy the natural light in the Gallery, or dine al fresco on our seasonal patio. Our professional service staff will ensure you experience a defining level of attention and culinary creations.
- The Restaurant Writes...
The Rugby Grille, located inside Birmingham’s Townsend Hotel offers a true, memorable-dining experience. It features beautiful art, intimate tables, world-class service and the culinary expertise of Executive Chef Drew Sayes. The menu changes frequently and features the very best in USDA prime beef, seafood, poultry and salads. Conveniently located in the Metro Detroit area in close proximity to Troy, Birmingham, Royal Oak, West Bloomfield, Clawson, Beverly Hills and Southfield; the opportunity to tantalize your palate could never be closer.
The Rugby Grille is ranked as one of the Top Ten restaurants in the United States and the Best Restaurants in Michigan by Zagat’s Restaurant Guide and recently has received the Forbes Travel Guide "Recommended" award for 2013 as well as The Wine Spectator Award of Excellence.
- Contact Jared Chorney or David Brown at (877) 268-2497