At Bistronomic, enjoy modern cuisine rooted in French culture that showcases ingredients from Midwestern farms. The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef/Owner Martial Noguier’s long-time dream come to fruition; to create a contemporary bistro that is both approachable and affordable.
The restaurant’s chic, contemporary décor showcases vibrant creams, reds and browns and architectural themed accents. During the summer months, Bistronomic invites guests to dine al fresco on its stylish and luxurious patio, situated in the heart of Chicago’s prestigious Gold Coast neighborhood. Bistronomic is located approximately one block west of the Magnificent Mile.
- The Restaurant Writes...
At Bistronomic, enjoy modern French cuisine rooted in the Parisian culture that showcases ingredients from Midwestern farms. The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Executive Chef/Owner Martial Noguier’s long-time dream come to fruition; to create a contemporary French bistro that is both approachable and affordable.
Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Martial's Mother's Homemade Country Pâté, Seared Diver Scallops, and the Filet Mignon au Poivre.
The fully stocked bar features imported spirits and an assortment of cocktails. Many of the French and Californian labels are available by the glass. A table for up to 14 is available on Friday and Saturday nights in a semi-private room.
Chicago magazine recently awarded Bistronomic with a 2.5 star review in 2014.
- Contact Nicole Quaisser at (312) 944-8400