At Bistronomic, enjoy modern cuisine rooted in French culture that showcases ingredients from Midwestern farms. The restaurant, whose name is a combination of three words: bistro/gastronomy/economic, is Chef/Owner Martial Noguier’s long-time dream come to fruition; to create a contemporary bistro that is both approachable and affordable.
Host Your Holiday Party
Executive Chef/Owner Martial Noguier along with Chef de Cuisine Jérôme Bacle have just received 2.5 stars from Chicago magazine making Bistronomic one of the best French restaurants in the city and one of the best bistros in the Midwest. Allow these two award-winning chefs to customize a menu that will delight you and your guests.
Holiday Party Booking Incentive
- Room Charge is waived.
- Parties with a minimum number of 12 guests for Petite Salon or a minimum of 25 guests for Grand Salon will receive a 15% discount (food only).
- All parties must be booked before 11/15/14.
- The Restaurant Writes...
At Bistronomic, enjoy modern French cuisine rooted in the Parisian culture that showcases ingredients from Midwestern farms. The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Executive Chef/Owner Martial Noguier’s long-time dream come to fruition; to create a contemporary French bistro that is both approachable and affordable.
Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Martial's Mother's Homemade Country Pâté, Seared Diver Scallops, and the Filet Mignon au Poivre.
The fully stocked bar features imported spirits and an assortment of cocktails. Many of the French and Californian labels are available by the glass. A table for up to 14 is available on Friday and Saturday nights in a semi-private room.
Chicago magazine recently awarded Bistronomic with a 2.5 star review in 2014.
- Contact Nicole Quaisser at (312) 944-8400