FRANK, the AGO restaurant, is a distinct Frank Gehry-designed space. Its casual, chic décor includes modern Danish furnishings and a contemporary installation of Frank Stella's work.
Executive chef Anne Yarymowich collaborates with her culinary team to create contemporary comfort cuisine: food that is warm and inviting, prepared with honesty and integrity. FRANK's menu showcases seasonal ingredients, striving to support local producers with a dedication to global concepts of sustainable farming and slow food.
- The Restaurant Writes...
One of the Frank Gehry-designed spaces, FRANK restaurant is conveniently located on the first floor with access from Dundas Street. The restaurant is casual chic: modern Danish furnishings are paired with acrylic tabletops in a multitude of vibrant colours. Etched glass and vertical-grain Douglas fir also accent the space.
Anne Yarymowich has served as executive chef at the AGO since 1996. She has created a new restaurant menu featuring contemporary comfort cuisine and showcasing the best of Ontario’s agricultural products.
- Contact Fabian Ramirez at (416) 979-6660 x829