The Bazaar by José Andrés is a groundbreaking experience from the innovative artistry of James Beard award-winning Chef José
Andrés and the prodigious mind of visionary designer Philippe
Starck. José Andrés’ approach to modern gastronomy is something truly extraordinary—a cooking technique that embraces creativity and science. Andrés redefines dining by masterfully reimagining
Spanish cuisine. The Bazaar takes you on a wild sensory adventure,
blending Old World delicacies with avant-garde delights in a bold, multifaceted atmosphere where anything is possible. An
extraordinary event—large or small, decadent or relaxed—can be
custom-crafted and tailored to suit your needs at this exclusive, modern indoor piazza. The result: a vibrant mix of sophisticated and playful dining and lounge spaces that transcend an ordinary
event into a fête extraordinaire. Visit sbe.com/events or call 323.525.2400 to plan your event today.
- The Restaurant Writes...
Deemed “Four Stars” from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés.
From October to November join José Andrés' culinary team in celebration of the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM . The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision.
- Contact sbe Events + Catering at (888) 413-9811