An extraordinary concept offering the best of Contemporary Japanese Cuisine and Sushi in an exciting, yet intimate setting designed by Jeffrey Beers International.
"Japonais is a culinary experience that blends immense enjoyment with sturdy savoir faire. The food is the enjoyment, the service is the savoir faire. This potent mix is jazzed up even more by the subtle high energy of the space."
--*** star review, Pat Bruno
Chicago Sun Times.
- The Restaurant Writes...
Japonais by Morimoto offers its guests the signature cuisine of (Iron Chef) Masaharu Morimoto; a seamless blend of Japanese and Western techniques brought together to create exciting new flavors and culinary experiences. With brand new enhancements, designed by the timeless Jeffrey Beers International, our restaurant features two distinct dining rooms and among the new and exciting additions to our dramatic yet classic 10,000 sq. ft. space are a sushi bar backed by an open kitchen where Chef Morimoto’s signature omakase menus are prepared and Shochu / Sake bar which features Chef Morimoto’s own line of shochu, sake and craft beers.
- Contact Jen Hansen at (312) 822-9600 x21