At étoile we personalize your experience around your needs and tend to every entertaining detail so that you can relax and enjoy your guests. The restaurant's distinctive and diverse venues can accommodate various party sizes for lunch or dinner, and our culinary program offers equal flexibility. The chef's tasting menu and a la carte menu are optimum for groups of 12 or less. Parties of 12 or more may select from three, four or five-course pre-fixe menus and design a custom menu from étoile's seasonal group-menu selections. Should you desire, we will design custom souvenir menus that include a salutation or special heading, and we will choose spectacular Chandon wine pairings to go with your customized menu.
- The Restaurant Writes...
étoile is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience.
At étoile, Chef Perry Hoffman marries classic, French-influenced technique with contemporary culinary innovation and fresh, seasonal ingredients. Hoffman works closely with Chandon winemakers to explore the interplay between wine and food, enhancing the experience of both.
Guests may dine a la carte, or explore the ultimate food and wine pairing experience through Chef Hoffman's tasting menus at lunch and dinner.
The restaurant features a Wine Spectator "Best of" Award Wine list and received a Michelin star in the 2010, 2011 and 2012 Michelin Guide after being recommended in 2007, 2008, and 2009.
- Contact Jennifer Rose at (877) 578-9055