The perfect setting for intimate parties, dinners, and happy hours steeped in an air of mystery, the private dining rooms at Dirty Habit feature collapsible walls for flexible planning. Room names are inspired by the workers involved in the process of making whiskey, with names like Cooper, Blender, and Mashman, and can accommodate up to 150 guests. Partial and full buyouts are available.
- The Restaurant Writes...
Edgy, bar-centric concept from former Fifth Floor culinary and bar team features outdoor patio, rare spirits list and an innovative cocktail & wine list.
Helmed by the Fifth Floor’s Chef David Bazirgan and Bar Manager Brian Means, the new bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor patio.
- Contact Joya Yruel at (888) 702-1747