Ideally centered near Moscone Center, Union Square, SOMA and the Financial District, our luxury hotel offers over 3,000 square feet of meeting space in four flexible meeting and event rooms and an intimate parlor room, along with ample pre- and post-event space to accommodate up to 50 seated guests or 65 for a reception.
In addition the Fifth Floor has the intimate Chef’s Room available for parties up to 14 or buy-out the entire Fifth Floor Restaurant and Lounge to accommodate 100 guests for a seated dinner or 150 for standing reception.
From unforgettable rehearsal dinners to unique company-wide business luncheons, the Michelin-starred Fifth Floor Restaurant and Lounge, at Hotel Palomar San Francisco, provides all the private dining and catering services for our boutique hotel's event spaces.
- The Restaurant Writes...
Welcome! We invite you to join us for a fabulous food, wine and cocktail experience like no other. Enjoy a relaxed fine dining atmosphere in Union Square in Downtown San Francisco, featuring New American food by Executive Chef David Bazirgan, contemporary cocktails and an extensive global wine list. Fifth Floor's prestigious team collaborates to create memorable dining experiences of exceptional quality at all times. The adjacent bar and lounge offers a more casual atmosphere featuring a bar menu and seasonal cocktails inspired by the classics.
Executive Chef Bazirgan's New American menu draws from Mediterranean and global influences, which mingle seamlessly in a skillfully straightforward presentation of flavors. Utilizing San Francisco's farmer's markets for seasonal inspiration and Fifth Floor's rooftop garden to source fresh herbs, Chef Bazirgan carefully crafts his menus, which change daily. In addition to a full dinner menu, a tasting and lounge menu are a
- Contact Joya Yruel at (888) 702-1747