Marcel’s Restaurant in Washington, DC is a magical place to host an event. Chef Wiedmaier opened Marcel’s in 1999 and to date Marcel’s is currently rated #1 in the city by Zagat in the food category. The restaurant also holds the #7 spot on Washingtonian Magazine’s Top 100 list.
Chef Wiedmaier has been praised by numerous food critics and publications. He was also named DC Chef of the Year in 2009 by the RAMW (Restaurant Association Metropolitan Washington.Our Palladin Room or the entire restaurant may be reserved for cocktail receptions, corporate events, meetings, rehearsal dinners, pre-theater Kennedy Center dinners or simply quiet evenings with friends and family. We also specialize in customized Chef’s Tasting Menus and wine pairing dinners. We can accommodate groups from 10 up to 120 seated guests or standing receptions of up to 200. This beautiful restaurant offers many an outdoor patio and live entertainment. Mingle and socialize before and during your event.
- The Restaurant Writes...
Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service.
- Contact Julie Albert, at (888) 389-4926