wd~50 offers private dining in the Wine Cellar for up to 14 guests and seated dining in the Main Dining room for up to 68 people (requires a buy out). Both venues are suitable for celebrations or for corporate events. The restaurant is a pioneer in modern cuisine and offers fine dining in a casual atmosphere.
- The Restaurant Writes...
wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner five nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.
- Contact Rachael Carron at (888) 356-3603