A customized private dining experience can be crafted either at the Chef’s Table, with views into the kitchen and made from locally-sourced wine barrel staves, or in the semi-private dining room, partially visible behind an etched swinging glass wall.
- The Restaurant Writes...
Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our three-course menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s five- or eight-course, market-inspired tasting menus, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.
- Contact Liz Pasha at (415) 773-6199