Frequently cited as Capitol Hill's best private event space, Charlie Palmer Steak's private dining rooms can accommodate events ranging from 10 to 70 guests for a seated dinner or 20 to 160 guests for a cocktail reception.
Exclusive use of the main dining room can accommodate events of up to 200 guests for a seated dinner.
Charlie Palmer Steak has access to an amazing venue on the 9th floor that offers panoramic views of the Capitol Building and can accommodate up to 80 guests for a seated dinner or up to 200 guests for a cocktail reception. Both indoor and outdoor space is available.
For larger scale events, there is a grand rooftop terrace on the top of the building that combined with Charlie Palmer's cuisine and service - makes for an unforgettable affair. This space can accommodate up to 500 guests for a cocktail reception and up to 230 guests for dinner. The view of the Capitol Building from the grand rooftop is arguably one of the most exceptional in the city.
- The Restaurant Writes...
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.
- Contact Celeste Rives at (888) 352-5972