Carmine's is a true New York tradition, renowned for preparing the finest Southern Italian cuisine served family style in abundant portions. Our restaurant is dedicated to quality, service, and detail. Our professional events staff makes Carmine's a one-stop hospitality shop that attends to all of your needs. Corporate dinners, meetings, rehearsal dinners, birthday parties; let us create an event to be remembered!
We can coordinate all of your event needs including décor, entertainment, audio-visual requirements, and menu cards.
- The Restaurant Writes...
Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of home-style antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large. An entree here could easily feed three to four average eaters. Located in a sprawling, former grand ballroom on the Upper West Side of Manhattan, this is the original Carmines. Designed by Peter Niemitz, the interiors evoke the images of the quintessential New York restaurant. With elements and details from the 1920s to the 1940s, the restaurant has the look and feel of a place that has been around for much longer than it's 1990 opening. If you are in the market for freshly prepared family style Italian food that is served in huge portions at reasonable prices, this is the place for you.
- Contact Corinne Escanes at (877) 839-0234