As sleek as an ocean liner, yet as relaxed as dinner on the shore, The Oceanaire Seafood Room provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Offering semi-private and private seating for groups up to 50 people, we specialize in making your event a unique and unforgettable experience. Our spacious semi-private or private dining area, The Marlin Room, is adjacent to the main dining room. The Marlin Room has accommodations for up to 50 people for a private event and up to 30 people for a semi-private event. Our second private room, the Barracuda Room, has private seating for up to 20 people. The Barracuda Room is an open entry way private room adjacent the main dining room. Both rooms have an endless amount of possibilities for your event. We look forward to booking your event soon.
- The Restaurant Writes...
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.
- Contact Johanna DeLony at (855) 548-7013