Our Winemaker, Chef Frank Dodd and our on-site Forager work passionately to create authentic dining experiences. Our wines and menus are inspired by the seasonal evolution of the vines that surround us and the local produce that grows beside them. Guests will explore the affinity between food and wine through an unrushed culinary journey.
- The Restaurant Writes...
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.
- Contact Piero Pastorelli at (888) 391-6172