Emeril’s Tchoup Chop can accommodate groups from 10 to 500 guests with customized menus and exclusive dining amenities. The Sunset room has two private dining areas, perfect for any occasion and small groups of 30 to 90 guests. The main dining room can seat up to 180 guests and can be reserved for a semi-private luncheon, dinner or a private event. Tchoup Chop’s Tiki Bar offers a lush outdoor setting for private receptions for 20-300 guests. Restaurant buyouts can accommodate groups of up to 500 guests for the ultimate private dining experience. Just steps from the restaurant, the resort’s water taxi service can transport your guests to Universal CityWalk for nightlife and entertainment.
- The Restaurant Writes...
Emeril's Tchoup Chop (pronounced chop-chop) is the hottest table in Orlando, and Lagasse's second location at Universal Studios. The name offers a hint of New Orleans' famous Tchoupitoulas Street, home to Emeril's flagship restaurant, and the bold culinary term "chop". Located at Loews Royal Pacific Resort at Universal Orlando, Emeril's Tchoup Chop offers a dining experience unlike any other created by the famous master chef. In both atmosphere and menu, Emeril's Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas with a delicious experience of Asian and Polynesian influences complemented by his signature bold flavors - a perfect complement for the Royal Pacific Resort. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no tank tops for men. Ryan Vargas, Chef de Cuisine, and Andy Vaughn, General Manager, are dedicated to providing you with that memorable dining experience.
- Contact Cathy Jacobson at (407) 473-2647