Host your next party at Brasserie Cognac where our experienced staff will serve your guests memorable cuisine in our beautiful atmosphere. For events you can rent our lounge, dinning room or the entire restaurant to accommodates 200 people for seated and 350 for standing.
- The Restaurant Writes...
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu combines French classics with Executive Chef Florian V. Hugo's modern creations. Guests can choose to dine in the outdoor sidewalk café, casual original French bakery, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by 102 varieties of cognac and a gorgeous wine list including first-growth Bordeaux sold by the glass.
- Contact Caroline or Florian at (212) 757-3600