Craft offers seasonally inspired menus, using the finest seasonal ingredients sourced from family farms, day boat fishermen and friends.
Craft’s Private Dining Room is two doors down from the main restaurant on the street level, featuring a reception area with a full bar, a dining space with the option of an open kitchen to watch the chef at work. The menu can be tailored to accommodate your specific event needs by selecting either a pre-fixe individually plated menu, or our traditional Craft family-style menu.
Craft’s unique main dining room can also be reserved entirely for larger parties. Perfect for anything from wedding receptions to corporate celebrations, the room can accommodate up to 80 guests for a seated lunch or dinner, or up to 200 for a standing cocktail reception.
Director of Special Events, Anne Couvreux is available to answer your questions and assist you in planning your event. Please feel free to contact her with any questions.
- The Restaurant Writes...
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Executive Chef James Tracey, Chef de Cuisine Chris Lavey, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
- Contact Anne Couvreux at (888) 925-2505