The Private Dining Room at Craft Restaurant accommodates up to 40 guests for breakfast, lunch and dinner and up to 75 for receptions in our private dining room. With a private entrance, bar and kitchen, our space is ideal for celebrations or business meetings. Tailor the menu to accommodate your specific event needs by selecting either an a la carte or our traditional Craft family-style menu.
Director of Special Events, Anne Couvreux is available to answer your questions and assist you in planning your breakfast, lunch or dinner. Please feel free to contact her with any questions by phone or by email.
- The Restaurant Writes...
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Executive Chef James Tracey, Chef de Cuisine Chris Lavey, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
- Contact Anne Couvreux at (888) 925-2505