In the true tradition of the American Steakhouse, our restaurant offers classic cuts of Midwest, grain-fed, aged beef .Selections like the 24oz Porterhouse and The Cherry Hill Salad are sure to be crowd pleasers. Other signature dishes created, such as a classic Bone-in Filet Mignon with hand-crafted Béarnaise, Dry Rubbed Bone-in Cowboy Ribeye and our tableside Mangos Banana’s Foster reflect the area’s culture and history. This journey to the past continues with dessert, many of which have tableside service. Dishes are designed using many products sourced from local purveyors to ensure quality and freshness. Local and seasonal ingredients are used when available. So take a journey to the past and step into your future at The William Douglas Steakhouse.
- The Restaurant Writes...
Classic American Steakhouse featuring Midwest, corn-fed aged steaks seared at a high temperature and a signature infused-cocktail program.
- Contact Private Event Coordinator at (888) 822-3731