In the true tradition of the American Steakhouse, our restaurant offers classic cuts of Midwest, grain-fed, aged beef .Selections like the 24oz Porterhouse and The Cherry Hill Salad are sure to be crowd pleasers. Other signature dishes created, such as a classic Bone-in Filet Mignon with hand-crafted Béarnaise, Dry Rubbed Bone-in Cowboy Ribeye and our tableside Mangos Banana’s Foster reflect the area’s culture and history. This journey to the past continues with dessert, many of which have tableside service. Dishes are designed using many products sourced from local purveyors to ensure quality and freshness. Local and seasonal ingredients are used when available. So take a journey to the past and step into your future at The William Douglas Steakhouse.
- The Restaurant Writes...
From the first step into William Douglas Steakhouse’s dining room, guests will delight in the charm and glamour of the past. The comfortable setting and equestrian décor will bring to mind the thoroughbreds of the race track’s heyday. Live jazz music on Thursdays, Fridays and Saturdays create a lively mood reminiscent of the era of the speakeasy.
- Contact Private Event Coordinator at (888) 822-3731