Situated in the heart of the Embarcadero, CHAYA Brasserie has been a staple of the San Francisco food scene for more than 14 years. Combining Japanese hospitality, French savoire-faire with unparalleled panoramic views of the San Francisco Bay, Treasure Island and Bay Bridge, CHAYA is an inimitable place for any event. Available spaces include fully private, semi-private, lounge and main dining options with two full bars available throughout the restaurant.
Chef Yuko Kajino’s Franco-Japanese fare includes freshly prepared sushi, locally sourced seafood, Oakwood grilled meats and superior hors d’oeuvres served in an elegant yet comfortable waterfront setting.
- The Restaurant Writes...
Renowned for serving innovative cuisine that blends European and Asian flavors, CHAYA Brasserie has been tempting palates in San Francisco for the last 12 years. With the culinary expertise of Executive Chef Yuko Kajino at the helm, CHAYA Brasserie brings the restaurant’s Euro-Asian cooking to a comfortable, business casual atmosphere. The two combined rooms offer magnificent views from every seat in the restaurant that sweep from the Ferry Building to the Bay Bridge. The main dining room offers a lively bar/dining area and the more serene carpeted dining room offers a more private setting as well as a sushi bar and a glass sushi table, both reserved for reservation or drop-in guests. Chaya Brasserie is known for top quality Sushi, innovative cuisine, stunning design, and superb service.
- Contact Matthew Lamos at (415) 777-8688