Our private dining rooms are varied from an intimate two person dining experience at the chef's table to a large birthday bash at the fireplace, we have something for everyone. Cielo itself is perched eight stories above the St. Louis skyline and is home to the city’s most outstanding Modern Italian cuisine. Cielo, whose name is the Italian word meaning sky, plays off the dramatic views seen from every table. Executive Chef Fabrizio Schenardi serves elegant, uncomplicated dishes featuring quality ingredients prepared to perfection. Flavorful creations are paired with an extensive wine list that emphasizes selections from Italy and California. Seasonal menus will showcase some of the best ingredients grown and produced in the heartland of America.
- The Restaurant Writes...
Cielo (“chee-eh-lo”): Italian word for “sky”
Renowned for our modern Italian cuisine and stunning skyline views from every table, Cielo features simple, elegant dishes, expertly prepared with quality ingredients. Our talented kitchen crew offers their take on Italian classics, from pan-seared veal parmesan with porcini glaze to house-made pizzas topped with smoked BBQ chicken, mozzarella, parmesan and caramelized onion.
Though our food brings a certain creative flare, at its heart, Cielo is about familiar flavors crafted by our expert culinary team and served in a breathtaking atmosphere.
- Contact Joanna Humphrey at (314) 881-2103