Over twenty years ago proprietor Gary Parkinson climbed to the top of a grass covered hill in Fullerton, California. Awed by the magnificent panoramic views a vision was born- a vision of a special event gathering place for people from all over southern California. Today high above the hustle and bustle of North Orange County, you'll find the stately Summit House Restaurant. True to the tradition of the classic English inn, the restaurant offers the best of Old World ambiance, friendly professional service, and the unsurpassed fare of celebrated Chef Timothy Plumb. Chef Timothy’s award-winning menu features a full fare of exceptional fish and seafood, beef, pork and lamb creations, but the slow roasted prime ribs of beef is his specialty. So for your next special occasion, whether it be an intimate get together for twenty in the Queens Room, or two hundred of your closest friends in the Grand Summit Ballroom, come to the “Top of the Hill”, the Summit House Restaurant.
- The Restaurant Writes...
For Centuries the English Inn has earned a great reputation for Friendly faces, cozy rooms and cheery firesides. As soon as guests come to the Inn, the charming host and hostesses run to greet them. In front of a crackling fire one can partake of good hearty fare - the tankard is always full - the spit hung with roasting beefs - and a table heaped with sweets and such.
The Inn keepers of the Summit House were inspired by the custom to create a hospitable place where friends could meet to eat, drink and delight in the views of North Orange County's countryside.
To one and all, welcome!
- Contact Carmen Kaiser at (877) 257-1583