Chef Takashi can prepare and host your next occasion for client events, dinner parties, luncheons, gatherings and catering. Option 1- $50 per person • Amuse Bouche or Two Passed Canapés • Choice of Appetizer • Choice of Main Course (Poultry, Fish, Meat or Vegetarian) • Set Dessert -Option 2- $65 per person • Amuse Bouche or Three Passed Canapés • Choice of Appetizer • Choice of Soup or Salad • Choice of Main Course (Poultry, Fish, Meat or Vegetarian) • Set Combination of Two Desserts -Option 3- $75 per person • Amuse Bouche or Four Passed Canapés • Choice of Appetizer • Choice of Soup or Salad • Choice of Fish Course (or Vegetarian) • Choice of Main Course (Poultry, Meat or Vegetarian) • Set Combination of Two Desserts *prices do not include tax, gratuity or beverages. Also, room minimum charges may apply depending on the date of the event and size of the party.
- The Restaurant Writes...
WE ARE CLOSED TUESDAYS, IN ADDITION TO MONDAYS, UNTIL APRIL 1, 2014. JOIN US FOR OUR CHEF SWAP DINNER, WITH CHEF TONY MANTUANO, ON TUESDAY, FEB 25TH - 6 COURSES, $105 Optional Wine Pairing $60 SORRY, GROUPONS NOT ACCEPTED FOR THIS EVENT Acclaimed Chef Takashi Yagihashi (a James Beard Foundation Best Chef: Midwest award winner) features contemporary French-American fare with Japanese influences, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern.
Seven course tasting menu available Wed through Sat, $73 - Optional wine pairing $46 Sundays - Japanese Kaiseki Dinner -Tasting Menus ONLY 11 Courses, $100 7 Course, $73 Optional Wine pairing available
- Contact Mathew at (877) 612-2629