A San Diego innovator in field to fork fresh, Arterra Restaurant and Outdoor Lounge specializes in contemporary, seasonal cuisine that reflects the best of Southern California. Arterra’s menu is eclectic, yet approachable, created from fresh, local and organic ingredients selected by Executive Chef, Jonathan Wills.
Arterra has both private dining rooms and large reception venues. Whether hosting a large celebration such as a wedding reception, birthday dinner or hosting a business meeting, Arterra has an ideal spot for your next special event.
- The Restaurant Writes...
Arterra™, meaning “art of the earth,” serves American food accented with an eclectic blend of over 300 American wines. The distinctive atmosphere of Arterra evokes a comfortable yet elegant feel with the exhibition kitchen displaying a perfect view of the chefs at work. Arterra specializes in contemporary seasonal cuisine that reflects the diversity of American cooking culture: updated, refined and intensely flavorful. Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen exclusively for Arterra.
- Contact Jenessa Peterson at (877) 344-9097