Boston's newest Seafood Cuisine destination welcomes you to enjoy an evening in one of our Private Rooms including the "State Room", the "Scollay Square Room "or the Semi Private Mezzanine, the "Plaza Room" .
The State Room offers seating up to 40 guests, the Scollay Square Room offers seating up to 50 guests and the Plaza Room offers seating up to 15 guests. Adjoining Cocktail Lounge & the Scollay Square Room can host cocktail receptions up to 75 guests. Tables can be arranged to accommodate your desired seating plans, and the room customized to mirror your event's function.
A friendly and professional service staff will watch over you, attending to your party’s needs as they arise.
- The Restaurant Writes...
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
- Contact Maureen Mahoney at (888) 477-8695