One of San Francisco’s favorite dining spots featuring a seasonal Provencal menu that showcases the products of wood-fired oven, rotisserie, and grill.
Executive chef John Hennigan and our skilled service staff are ready to ensure your event is truly special for you and your guests.
We have earned the respect and confidence of Bay Area diners with our family-style service, market-fresh seasonal ingredients, and precise attention to detail.
Whether you choose to host your event in one of Lulu’s distinctive private dining rooms or a semi-private table in the main dining room, you will receive quality cuisine, unsurpassed service, and an unforgettable dining experience.
- The Restaurant Writes...
Lulu offers a seasonal Provencal menu featuring wood fired oven, rotisserie and grilled specialties. The 'family-style' cuisine is served in an impressive warehouse dining space. LuLu features an award-winning wine list and a wine bar offering over 40 wines-by-the-glass. Located in the SOMA district, just one block from the Moscone Convention Center, Lulu is the ideal spot for lunch, cocktails or a festive dinner.
- Contact Darla Parks at (888) 652-3310