Locally Grown Since 1988! Detroit's finest dining experience celebrates over 20 years of providing exceptional cuisine and award-winning service on the shores of the Detroit River. The Rattlesnake Club’s kitchen, led by Executive Chef Chris Franz, features the highest-quality local and seasonal foods. Enjoy Prime Certified Angus Beef, the best of all Prime beef, and non-farmed, sustainably-harvested Finfish & Shellfish. Our Wine List presents rare, boutique wines and our all-Michigan Craft Beer list complements a bar stocked with the finest products. Our Private Dining rooms will add an intimate ambiance to your next dinner party. We also offer the Stroh River Place Atriums, a breathtaking blend of marble, brick & glass, as the perfect space for corporate or award galas, charity auctions & product launches for up to 1,000 people. Our Holiday Dinner Party Package features a three-course dinner plus a two-hour beer & wine bar for only $50 per person, available throughout December!
- The Restaurant Writes...
Enjoy award-winning cuisine by Executive Chef Chris Franz & Chef de Cuisine Jeff Lanctot while taking in the view of the big city skyline & Canada's shore. In the warmer months, our Garden Terrace offers our complete menu & service complemented by river breezes, just steps from the Detroit RiverWalk. Entertain your guests in style in one of five private dining rooms or let our professional catering staff come to you.
- Contact Amy Engelbert at (866) 944-2142