Amali offers four distinct private rooms with a myriad of seating options. Coupled with our commitment to sustainability in design, food and wine (recognized by The New York Times and New York Magazine among many others) this makes Amali's private dining options unique among Upper East Side and Midtown East restaurants.
- The Restaurant Writes...
Amali is a sustainably driven Mediterranean restaurant. Rather than write about ourselves, we prefer to let the press speak for us.
Eater 38 Essential New York Restaurants 2013-2014
This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Amali is also something of a destination for Greek wine enthusiasts.
Critic's Recommendation, NYT, 2012. Amali has a commitment to seasonality and sustainability and a daring wine list.
Two Stars, Adam Platt, NY Mag, 2012. A success...It gives over a whole section of the appetizer menu to salads and vegetables along with an impressive wine bottle list.
Wine & Spirits Magazine, Top Newcomer 2012. Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them.
- Contact James Mallios / Daniella Chudler at (212) 339-8363