We feature dining options up to 1,000. Our semi-private Chef's table seats up to 12; reception up to 20. Our Champagne Room seats up to 30; Reception up to 40. Our Magnum Room seats up to 40; Reception up to 50. Our fire patio seats up to 20; reception up to 60. We also have larger spaces available up to 1,000 Guests.
- The Restaurant Writes...
A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
- Contact Madeline Zamani at (866) 945-3940