Roy’s offers many unique and seasonal offerings created by our Chef Partner, as well as the signature dishes that have made Roy’s famous the world over.
Our beautifully appointed dining areas feature contemporary Asian furnishings and original Hawaiian artwork and provide the perfect backdrop for your next social or business event. Our rooms are also equipped with hard-wired T-1 lines and flat screen television monitors.
Whether you’re planning an all-day meeting, luncheon, dinner, cocktail reception or full restaurant buyout, our Group Sales Manager will assist with all the details to ensure a flawless experience.
- The Restaurant Writes...
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Chicago located at the corner of State and Superior.
- Contact Jennifer Worstell at (855) 634-2619