Fig & Olive Fifth is comprised of two floors with a 50 foot white marble bar on the first floor and an elegant dining room upstairs overlooking Fifth Avenue, ideal for cocktails or dinners up to 150 guests. Our signature crostinis (small toasted olive oil breads with Mediterranean ingredients) are outstanding for cocktails and starters. Each main course is prepared with a unique extra virgin olive oil! Desserts are sumptuous & unique to FIG & OLIVE thanks to Michelin trained Executive Pastry Chef Andrew LeStourgeon. The variety and range of menus for lunch, cocktails or dinners were designed to accommodate your event's needs and budget from a casual gathering for lunch or dinner, to a more formal dinner or a large event.
- The Restaurant Writes...
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain.
FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests.
FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.
- Contact Events Department at (888) 615-1723