For your next event, we invite you to consider the Harrison’s private dining room, an intimate environment to enjoy the restaurant’s bold, seasonally inspired cuisine. Housed in the restaurant’s award winning wine cellar, the private room offers a classic and intimate space tucked below the bustling main dining room. Exhibiting artwork by renowned American pop artist Robert Rauschenberg, the space imparts the feeling of an intimate gallery. Anchored by a handsomely rustic farmhouse table, the room is offset by walls lined with dark wooden wine racks, providing a sophisticated dining venue that's adaptable to a range of private parties whether for business or pleasure. In the kitchen, chef-owner Jimmy Bradley and executive chef Ari Bokovza will work directly with you to ensure that your event menu will feature familiar, yet inventive options suitable to every palate.
- The Restaurant Writes...
Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and Executive Chef Ari Bokovza, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, and outdoor café with Hudson River views and a bar that begs to be dined at for a less formal meal. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Whether it’s for lunch, dinner or a special event, The Harrison offers rustic, soulful fare, continuing owner Jimmy Bradley’s vision of bold, seasonally inspired cooking with sincere hospitality.
- Contact Gina Wren at (888) 372-1030