Oceana can accommodate parties of 4 to events of 300 guests for a seated dinner. Oceana offers several private dining rooms to accommodate any need. Oceana offers outdoor private dining and event space in our newly renovated Oceana Park. The entire restaurant can be made available for buyout.
The private room in the middle of the restaurant is an enclosed wine cellar, modeled after a fish tank, with Aqua Creation lighting fixtures resembling beautiful sand dollars and swimming, luminescent jellyfish. Seats up to 18 guests.
Salon North/Salon South-
Two modern, airy dining rooms split by sliding walls to accommodate two simultaneous events, the walls slide into hiding to make one lovely room. Seating for a total of 80 guest, or 30 and 50 respectively.
This private room is just a heartbeat away from the Executive Chef Ben Pollinger, and the action of the kitchen. Designed as a behind-the-curtain, intimate dining experience. Seats 6.
- The Restaurant Writes...
Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.
Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Please indicate in the Special Requests box if you will be attending Theater.
- Contact Senta Connolly at (877) 261-1887