Cypress offers private dining rooms that can accommodate up to 75 guests. The rooms can easily be transformed into two smaller dining rooms for as few as 16 guests to offer a more intimate setting. With its own kitchen, the Cypress staff is able to provide your guests with the Cypress dining experience.
Sourcing ingredients from the Lowcountry's finest farmers and fisherman, Chef Craig Diehl serves a dynamic seasonal menu both spotlighting and elevating regional fare.
- The Restaurant Writes...
Led by James Beard-nominated Executive Chef Craig Deihl, Cypress sources ingredients from the Lowcountry's finest farmers and fishermen. Classic American cuisine, a dynamic Seasonal menu, and an in-house charcuterie program showcase Chef Deihl's signature style, all complemented by the wine wall featuring over 4,500 bottles from vineyards around the world.
- Contact Pat Pettus at (888) 885-1493