Utilizing the finest in regional produce, Blossom features fresh seafood. From buttermilk fried shrimp, to flounder over stone ground grits, Executive Chef Adam Close cuisine offers a wide variety of seafood selections, as well as reowned wood burning oven pizzas and housemade pasta.
The space over looks East Bay Street and is just steps from the Charelston Harbor. Blossom is the perfect spot to create a memorable group dining experience. Our staff will work with you to design a menu reflecting your personal tastes and preferences, which will be presented to your guests on personalized menus cards commemorating your special event.
- The Restaurant Writes...
Blossom serves American cuisine highlighting Executive Chef Adam Close's simple, clean preparations featuring fresh ingredients sourced from area fishers and farmers. Guests may choose the inside the dining room with a view of the exhibition kitchen or opt for the charming walled courtyard. The casual yet high-energy atmosphere is complemented by a private dining area over looking historic East Bay Street.
- Contact Pat Pettus at (888) 714-2348