Utilizing the finest in regional produce, Blossom features fresh seafood. From buttermilk fried shrimp, to flounder over stone ground grits, Executive Chef Adam Close cuisine offers a wide variety of seafood selections, as well as reowned wood burning oven pizzas and housemade pasta.
The space over looks East Bay Street and is just steps from the Charelston Harbor. Blossom is the perfect spot to create a memorable group dining experience. Our staff will work with you to design a menu reflecting your personal tastes and preferences, which will be presented to your guests on personalized menus cards commemorating your special event.
- The Restaurant Writes...
Blossom, located in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close offers simple, clean preparations which feature ingredients sourced from area fishermen and farmers. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its patio.
- Contact Pat Pettus at (888) 714-2348