Blue Smoke offers a selection of traditional barbecue styles from across the country along with other regional American specialties, served with warm hospitality in a fun and relaxed atmosphere. Let us plan your next event. We have the ideal space for your every event - from birthdays to holidays or rehearsal dinners.
- The Restaurant Writes...
Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.
The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
- Contact Malysa Volpicelli at (888) 351-1069