Katsuya Brentwood, named “Best New Restaurant” by Travel & Leisure in 2007, represents the prodigious pairing of the supreme talents of master sushi chef Katsuya Uechi and world-renowned designer Philippe Starck. Chef Uechi, whom Angeleno Magazine named “Chef of the Year” in 2006, unleashes his culinary artistry with a menu of innovative sushi and robata dishes, served in a sleek, “wooden bento box” setting that is supremely Starck. Combining the service and quality of a fine dining restaurant with the lively energy and casual vibe of a neighborhood hotspot, Katsuya Brentwood has quickly become the place for Angelenos and visitors alike. As Food & Wine described, it is truly “one of the most exciting restaurants to open in Los Angeles in years.”
- The Restaurant Writes...
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine. Upon its debut, Katsuya Brentwood was named one of Travel + Leisure's "Best New Restaurants," and it continues to garner acclaim as one of OpenTable's "50 Hottest Restaurants in the U.S." and the Los Angeles Times Readers' Choice "Best Sushi Restaurant" in Southern California.
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