Planning a special event? Leave your worries behind. Yankee Pier, a Lark Creek Restaurant, affords just the right combination of style and comfort. You may elect to dine in our private dining room, The Wheel House, or outdoors on our Wisteria Patio; either seating area is perfectly suited for rehearsal dinners, birthday or anniversary celebrations, holiday get-togethers, business or corporate events.
We are a vibrant seafood house, serving ocean fresh, sustainably-harvested fish and shellfish. Proudly voted winner of the Diablo Magazine Food Award 2008, Best Seafood Restaurant in Contra Costa County, Best of the Bay, KRON and Open Table Diner’s Choice Award, 2009, 2010, 2011 and 2012.
We’ve built our reputation by demonstrating that we are committed to providing consistent and reliable service. Our team of friendly and caring professionals will extend that same courtesy to you and all of your guests, as we plan and execute your event exactly to your specifications.
- The Restaurant Writes...
Yankee Pier, a bustling and vibrant seafood house, offers chef Michael Dunn's ocean-fresh seafood "fresh from coast to coast". Local seafood, sourced in accord with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.
- Contact Therese Bagley at (925) 283-4100