The Restaurant at Wente Vineyards offers three private dining spaces for 12-50 people, serving lunch, dinner and Sunday Brunch. Specially prepared banquet menus are available for parties over 15 people. All of our menus are created with the Wente Vineyards philosophy of using the best sustainable, local ingredients. We use the season’s freshest produce, most of which is sourced from our own on-site organic garden. Menus feature American dishes, influenced by Italian, French and California cuisine. With a reputation for fine food and stellar service, we offer first-class event planning services and support for smooth planning and execution every step of the way.
- The Restaurant Writes...
At The Restaurant at Wente Vineyards, wine country cooking means simple food with complex flavors, using the very best sustainable and organically grown local ingredients. While the menu has its foundation in classic American dishes, it is influenced by French and Italian provincial cuisine. The menu changes daily and The Restaurant’s frequently updated wine list includes the full portfolio of Wente Family Estates as well as more than 500 other carefully selected West Coast wines. All recipes reflect the season's freshest ingredients which are primarily estate-grown or hand-selected by Chef Matt Greco from local farms and ranches. A full-time master gardener tends the organic vegetable and herb gardens on the Wente Estate. We invite you to experience the Wente Family’s signature style of hospitality and enjoy carefully prepared cuisine served in a lively dining room set among the gardens and the gorgeous backdrop of Livermore Valley vineyards.
- Contact Wente Vineyards Catering Sales Team at (877) 263-3783